Association Française de Barbecue

American ” Low and Slow” Masterclass

American Low and Slow BBQ Masterclass   Les 17 et 18 octobre 2015,sera organisée dans la bonne humeur, un stage pratique de 2 jours sur l'art culinaire américain de cuisson lente à la fumée à basse température « Low and Slow » sous l'égide de Jed Thompson, maître de la discipline, membre éminent de la KCBS( Kansas City Barbecue Society) et fondateur de l'AFB(Association Française de Barbecue), qui nous enseignera ses techniques et l'utilisation de son Fumeur double-flux américain. Ce stage s'adresse aux professionnels de la restauration et aux gastronomes amateurs. Il débutera le samedi 17 à 10h et s'achèvera dimanche 18 à 15h dans le cadre exclusif du mas…
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Low and Slow Masterclass Itinerary

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…
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l’association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l’art culinaire américain

Les 12 et 13 septembre,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB,sera assisté de Herbert Zeegelaar des champions de barbecue "Lowland Smokers"2011 et 2012 aux Pays-Bas, dont l'équipe s'est qualifiée en 2013 pour la compétition  "Jack Daniel's BBQ contest" à Lynchburg au Tenessee, après avoir gagné le titre culinaire à la compétition du Tony Stone KCBS(Kentucky City Barbecue Society). 1er jour Choisir…
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Low and Slow Masterclass BBQ Academy

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…
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The French BBQ Association’s Cook Team, “Sultans of Sting” Represents KCBS in The Camargue 27th and 28th 0f June, 2015

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…
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KCBS Cooking Demonstration at Camargue BBQ Festival 27&28 Juin 2015

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…
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Bohemian Barbecue Contest Debuts September 12 & 13 in Prague

  The BBQ World is on fire folks! Here is another Prime Example!   Today I am excited to announce another great KCBS Style Competition is being held in September in the beautiful city of Prague. On the morning of the 12th at least 24 professional BBQ teams from around the world will be cooking chicken, pork ribs, pulled pork, and beef brisket for a chance to win great prizes and bragging rights.   There will be music and entertainment as well as top bluegrass bands from around the country will add to the fun and unique atmosphere!   For complete information visit the official website here   Boot, Scoot &…
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Home Cured Pastrami Rachel Sandwich

    The classic Rachel Sandwich is one of my passions and the process is one that requires time and attention to detail. Here is my process following Michael Ruhlman's methods. Polcyn, Brian; Ruhlman, Michael (2005-11-17). Charcuterie: The Craft of Salting, Smoking, and Curing (p. 76). W. W. Norton & Company. Kindle Edition. THE BRINE 1 gallon/4 liters water 11⁄2 cups/350 grams kosher salt 1 cup/225 grams sugar 11⁄2 ounces/42 grams pink salt (8 teaspoons) 1 tablespoon/8 grams Pickling Spice 1⁄2 packed cup/90 grams dark brown sugar 1⁄4 cup/60 milliliters honey 5 garlic cloves, minced 1. Combine all the brine ingredients in a pot large enough to hold the beef…
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KCBS Master BBQ Class & CBJ Course to be held in Prague 27-28.06.2015

Bohemian Barbecue Cordially Invites you for a 2-day BBQ Masterclass with the legendary pitmaster Jim Johnson!  With over 76 Grand Champions to his name on the barbecue competition circuit, Jim is now teaching his skills to cooks and BBQ fans all over America, Europe, and Australia.   During the Masterclass, you will learn how to prepare and cook the four KCBS (Kansas City Barbeque Society) competition meats - chicken, pork ribs, pork shoulder, and beef brisket.  Jim will also reveal his tips and tricks to create great barbecue, whether you are cooking in your backyard, in your restaurant, or interested in joining the exciting world of competition BBQ!   For additional information…
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