We are working to bring you an amazing experience at the "Cook-in Camargue BBQ Competition. The official registration page is under construction and will be going live soon. Be sure to subscribe to the official event page on Facebook click here to directed to the event page.

  I am thrilled to announce the first KCBS Style BBQ competition ever to be held in France. As many of you are aware, I attended the fabulous Camargue BBQ Festival in June this year. I was most graciously invited to come and show-off my American style of low and slow barbecue techniques.   The Camargue BBQ Festival is held annualy in Saintes-Maries-de-la-Mer, the Capital of the Camargue. This festive village is about as Texas styled as you will find in France. There is a western feel to everything from the rugged terrain to the Camargue cattle breed, in Provençal: Raço di bioù, is a cattle native to the Camargue marshlands of the river delta of the Rhône in southern France. The cattle are…

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…

Les 31 mars et 1 avril ,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB, et Texas Style BBQ d'Uncle Jed, un chef à domicile, a participé à de nombreux concours sanctionnés par KCBS partout en Europe et aux États-Unis. En 2015, il a notamment voyagé en Floride pour représenter la France dans «The World Food Championships» avec Thomas Matos Abramowicz, propriétaire…

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…

We are working to bring you an amazing experience at the "Cook-in Camargue BBQ Competition. The official registration page is under construction and will be going live soon. Be sure to subscribe to the official event page on Facebook click here to directed to the event page.

  I am thrilled to announce the first KCBS Style BBQ competition ever to be held in France. As many of you are aware, I attended the fabulous Camargue BBQ Festival in June this year. I was most graciously invited to come and show-off my American style of low and slow barbecue techniques.   The Camargue BBQ Festival is held annualy in Saintes-Maries-de-la-Mer, the Capital of the Camargue. This festive village is about as Texas styled as you will find in France. There is a western feel to everything from the rugged terrain to the Camargue cattle breed, in Provençal: Raço di bioù, is a cattle native to the Camargue marshlands of the river delta of the Rhône in southern France. The cattle are…

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…

Les 31 mars et 1 avril ,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB, et Texas Style BBQ d'Uncle Jed, un chef à domicile, a participé à de nombreux concours sanctionnés par KCBS partout en Europe et aux États-Unis. En 2015, il a notamment voyagé en Floride pour représenter la France dans «The World Food Championships» avec Thomas Matos Abramowicz, propriétaire…

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…

We are working to bring you an amazing experience at the "Cook-in Camargue BBQ Competition. The official registration page is under construction and will be going live soon. Be sure to subscribe to the official event page on Facebook click here to directed to the event page.

  I am thrilled to announce the first KCBS Style BBQ competition ever to be held in France. As many of you are aware, I attended the fabulous Camargue BBQ Festival in June this year. I was most graciously invited to come and show-off my American style of low and slow barbecue techniques.   The Camargue BBQ Festival is held annualy in Saintes-Maries-de-la-Mer, the Capital of the Camargue. This festive village is about as Texas styled as you will find in France. There is a western feel to everything from the rugged terrain to the Camargue cattle breed, in Provençal: Raço di bioù, is a cattle native to the Camargue marshlands of the river delta of the Rhône in southern France. The cattle are…

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…

Les 31 mars et 1 avril ,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB, et Texas Style BBQ d'Uncle Jed, un chef à domicile, a participé à de nombreux concours sanctionnés par KCBS partout en Europe et aux États-Unis. En 2015, il a notamment voyagé en Floride pour représenter la France dans «The World Food Championships» avec Thomas Matos Abramowicz, propriétaire…

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…

We are working to bring you an amazing experience at the "Cook-in Camargue BBQ Competition. The official registration page is under construction and will be going live soon. Be sure to subscribe to the official event page on Facebook click here to directed to the event page.

  I am thrilled to announce the first KCBS Style BBQ competition ever to be held in France. As many of you are aware, I attended the fabulous Camargue BBQ Festival in June this year. I was most graciously invited to come and show-off my American style of low and slow barbecue techniques.   The Camargue BBQ Festival is held annualy in Saintes-Maries-de-la-Mer, the Capital of the Camargue. This festive village is about as Texas styled as you will find in France. There is a western feel to everything from the rugged terrain to the Camargue cattle breed, in Provençal: Raço di bioù, is a cattle native to the Camargue marshlands of the river delta of the Rhône in southern France. The cattle are…

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…

Les 31 mars et 1 avril ,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB, et Texas Style BBQ d'Uncle Jed, un chef à domicile, a participé à de nombreux concours sanctionnés par KCBS partout en Europe et aux États-Unis. En 2015, il a notamment voyagé en Floride pour représenter la France dans «The World Food Championships» avec Thomas Matos Abramowicz, propriétaire…

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…

We are working to bring you an amazing experience at the "Cook-in Camargue BBQ Competition. The official registration page is under construction and will be going live soon. Be sure to subscribe to the official event page on Facebook click here to directed to the event page.

  I am thrilled to announce the first KCBS Style BBQ competition ever to be held in France. As many of you are aware, I attended the fabulous Camargue BBQ Festival in June this year. I was most graciously invited to come and show-off my American style of low and slow barbecue techniques.   The Camargue BBQ Festival is held annualy in Saintes-Maries-de-la-Mer, the Capital of the Camargue. This festive village is about as Texas styled as you will find in France. There is a western feel to everything from the rugged terrain to the Camargue cattle breed, in Provençal: Raço di bioù, is a cattle native to the Camargue marshlands of the river delta of the Rhône in southern France. The cattle are…

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…

Les 31 mars et 1 avril ,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB, et Texas Style BBQ d'Uncle Jed, un chef à domicile, a participé à de nombreux concours sanctionnés par KCBS partout en Europe et aux États-Unis. En 2015, il a notamment voyagé en Floride pour représenter la France dans «The World Food Championships» avec Thomas Matos Abramowicz, propriétaire…

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…

We are working to bring you an amazing experience at the "Cook-in Camargue BBQ Competition. The official registration page is under construction and will be going live soon. Be sure to subscribe to the official event page on Facebook click here to directed to the event page.

  I am thrilled to announce the first KCBS Style BBQ competition ever to be held in France. As many of you are aware, I attended the fabulous Camargue BBQ Festival in June this year. I was most graciously invited to come and show-off my American style of low and slow barbecue techniques.   The Camargue BBQ Festival is held annualy in Saintes-Maries-de-la-Mer, the Capital of the Camargue. This festive village is about as Texas styled as you will find in France. There is a western feel to everything from the rugged terrain to the Camargue cattle breed, in Provençal: Raço di bioù, is a cattle native to the Camargue marshlands of the river delta of the Rhône in southern France. The cattle are…

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…

Les 31 mars et 1 avril ,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB, et Texas Style BBQ d'Uncle Jed, un chef à domicile, a participé à de nombreux concours sanctionnés par KCBS partout en Europe et aux États-Unis. En 2015, il a notamment voyagé en Floride pour représenter la France dans «The World Food Championships» avec Thomas Matos Abramowicz, propriétaire…

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…

We are working to bring you an amazing experience at the "Cook-in Camargue BBQ Competition. The official registration page is under construction and will be going live soon. Be sure to subscribe to the official event page on Facebook click here to directed to the event page.

  I am thrilled to announce the first KCBS Style BBQ competition ever to be held in France. As many of you are aware, I attended the fabulous Camargue BBQ Festival in June this year. I was most graciously invited to come and show-off my American style of low and slow barbecue techniques.   The Camargue BBQ Festival is held annualy in Saintes-Maries-de-la-Mer, the Capital of the Camargue. This festive village is about as Texas styled as you will find in France. There is a western feel to everything from the rugged terrain to the Camargue cattle breed, in Provençal: Raço di bioù, is a cattle native to the Camargue marshlands of the river delta of the Rhône in southern France. The cattle are…

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…

Les 31 mars et 1 avril ,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB, et Texas Style BBQ d'Uncle Jed, un chef à domicile, a participé à de nombreux concours sanctionnés par KCBS partout en Europe et aux États-Unis. En 2015, il a notamment voyagé en Floride pour représenter la France dans «The World Food Championships» avec Thomas Matos Abramowicz, propriétaire…

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…

We are working to bring you an amazing experience at the "Cook-in Camargue BBQ Competition. The official registration page is under construction and will be going live soon. Be sure to subscribe to the official event page on Facebook click here to directed to the event page.

  I am thrilled to announce the first KCBS Style BBQ competition ever to be held in France. As many of you are aware, I attended the fabulous Camargue BBQ Festival in June this year. I was most graciously invited to come and show-off my American style of low and slow barbecue techniques.   The Camargue BBQ Festival is held annualy in Saintes-Maries-de-la-Mer, the Capital of the Camargue. This festive village is about as Texas styled as you will find in France. There is a western feel to everything from the rugged terrain to the Camargue cattle breed, in Provençal: Raço di bioù, is a cattle native to the Camargue marshlands of the river delta of the Rhône in southern France. The cattle are…

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…

Les 31 mars et 1 avril ,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB, et Texas Style BBQ d'Uncle Jed, un chef à domicile, a participé à de nombreux concours sanctionnés par KCBS partout en Europe et aux États-Unis. En 2015, il a notamment voyagé en Floride pour représenter la France dans «The World Food Championships» avec Thomas Matos Abramowicz, propriétaire…

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…

We are working to bring you an amazing experience at the "Cook-in Camargue BBQ Competition. The official registration page is under construction and will be going live soon. Be sure to subscribe to the official event page on Facebook click here to directed to the event page.

  I am thrilled to announce the first KCBS Style BBQ competition ever to be held in France. As many of you are aware, I attended the fabulous Camargue BBQ Festival in June this year. I was most graciously invited to come and show-off my American style of low and slow barbecue techniques.   The Camargue BBQ Festival is held annualy in Saintes-Maries-de-la-Mer, the Capital of the Camargue. This festive village is about as Texas styled as you will find in France. There is a western feel to everything from the rugged terrain to the Camargue cattle breed, in Provençal: Raço di bioù, is a cattle native to the Camargue marshlands of the river delta of the Rhône in southern France. The cattle are…

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…

Les 31 mars et 1 avril ,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB, et Texas Style BBQ d'Uncle Jed, un chef à domicile, a participé à de nombreux concours sanctionnés par KCBS partout en Europe et aux États-Unis. En 2015, il a notamment voyagé en Floride pour représenter la France dans «The World Food Championships» avec Thomas Matos Abramowicz, propriétaire…

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…

We are working to bring you an amazing experience at the "Cook-in Camargue BBQ Competition. The official registration page is under construction and will be going live soon. Be sure to subscribe to the official event page on Facebook click here to directed to the event page.

  I am thrilled to announce the first KCBS Style BBQ competition ever to be held in France. As many of you are aware, I attended the fabulous Camargue BBQ Festival in June this year. I was most graciously invited to come and show-off my American style of low and slow barbecue techniques.   The Camargue BBQ Festival is held annualy in Saintes-Maries-de-la-Mer, the Capital of the Camargue. This festive village is about as Texas styled as you will find in France. There is a western feel to everything from the rugged terrain to the Camargue cattle breed, in Provençal: Raço di bioù, is a cattle native to the Camargue marshlands of the river delta of the Rhône in southern France. The cattle are…

BBQ Masterclass Itinerary Sept 12 & 13, 2015     Introductions/Présentations 10:00 -10:15   What is KCBS? / Ce qui est KCBS?   Safe food Handling/ Securité Alimentaire   10:15 -10:45   Work area /Mise en place Cross contamination / contamination croisée Hot and cold holding temperatures / Le maintien en température chaudes et froides Internal temperature to doneness by meats / • La température interne de cuisson en viandes   Q & A …Start Fires and Smokers. / Commencez incendies   Meat Selection and Preparation/ Viande Sélection et Préparation 11:00 Chicken / Poulet Ribs / Coustelou ou Travers de porc Pork Sholder / épaule de porc Brisket / Gros…

Les 31 mars et 1 avril ,l'association française du barbecue(AFB)organise dans la bonne humeur un stage de 2 jours sur l'art culinaire américain de la cuisson longue à la fumée à basse température "low and slow" sur feu de bois dur. Nous préparerons également des accompagnements typiques tels que le Mac-n-cheese fumé,des haricots au four et salade de pomme de terre. Jed Thompson, fondateur de l'AFB, et Texas Style BBQ d'Uncle Jed, un chef à domicile, a participé à de nombreux concours sanctionnés par KCBS partout en Europe et aux États-Unis. En 2015, il a notamment voyagé en Floride pour représenter la France dans «The World Food Championships» avec Thomas Matos Abramowicz, propriétaire…

On September 12th & 13th The French Barbecue Association will conduct a fun filled two day class in the Art of American Style BBQ, smoked low & slow, over a hardwood fire? We will also prepare typical side dishes served at American BBQ’s such as Smoked Mac-n-Cheese, Baked Beans & Potato Salad     Jed Thompson founder of the FBA, assisted by Herbert Zeegelaar of the 2011 and 2012 Dutch BBQ Champions “Lowland Smokers”. In 2013 his team also claimed the Culinary Title at the Tony Stone KCBS Sanctioned contest qualifying them to compete at “The Jack Daniels Invitational BBQ Contest” held in Lynchburg, Tennessee, USA     Day 1.…

  The French BBQ Association's cook team the "Sultans of Sting" was proud to represent The Kansas City Barbecue Society (KCBS) at the 3rd annual Camargue BBQ Festival held in Saintes-Maries-de-la-Mer, France last weekend. The event brought together 100% of the best of France's grill warriors as well as the friendliest, most inventive, and of course the most fun, participants our Country has to offer. The agenda was comprised of two days of competitions, vendor's stalls, exhibitions, activities and demonstrations to learn how to bake, braise, roast and perfect the art of barbecuing. Contestants were furnished with the very best that WEBER GRILLS had to offer as far as grilling…

  It my pleasure to announce that "The Sultans of Sting", a Kansas City Barbecue Society (KCBS) sanctioned cook team, will be in attendance at the Camargue BBQ Festival to be held on the 27th and the 28th of June in Saintes Maries de la mer, in the Camargue. We will be conducting a demonstration of Low & Slow BBQ cooking KCBS style. We will prepare Chicken, Ribs, pulled pork and of course Brisket in typical competition style. We will be located in the Weber Grilling Academy area and are pleased to able to demonstrate the features of the Weber Smokey Mountain cooker and prepare a feast of St. Louis…