Bohemian Barbecue Contest Debuts September 12 & 13 in Prague

  The BBQ World is on fire folks! Here is another Prime Example!   Today I am excited to announce another great KCBS Style Competition is being held in September in the beautiful city of Prague. On the morning of the 12th at least 24 professional BBQ teams from around the world will be cooking chicken, pork ribs, pulled pork, and beef brisket for a chance to win great prizes and bragging rights.   There will be music and entertainment as well as top bluegrass bands from around the country will add to the fun and unique atmosphere!   For complete information visit the official website here   Boot, Scoot &…
Read More

Home Cured Pastrami Rachel Sandwich

    The classic Rachel Sandwich is one of my passions and the process is one that requires time and attention to detail. Here is my process following Michael Ruhlman's methods. Polcyn, Brian; Ruhlman, Michael (2005-11-17). Charcuterie: The Craft of Salting, Smoking, and Curing (p. 76). W. W. Norton & Company. Kindle Edition. THE BRINE 1 gallon/4 liters water 11⁄2 cups/350 grams kosher salt 1 cup/225 grams sugar 11⁄2 ounces/42 grams pink salt (8 teaspoons) 1 tablespoon/8 grams Pickling Spice 1⁄2 packed cup/90 grams dark brown sugar 1⁄4 cup/60 milliliters honey 5 garlic cloves, minced 1. Combine all the brine ingredients in a pot large enough to hold the beef…
Read More

KCBS Master BBQ Class & CBJ Course to be held in Prague 27-28.06.2015

Bohemian Barbecue Cordially Invites you for a 2-day BBQ Masterclass with the legendary pitmaster Jim Johnson!  With over 76 Grand Champions to his name on the barbecue competition circuit, Jim is now teaching his skills to cooks and BBQ fans all over America, Europe, and Australia.   During the Masterclass, you will learn how to prepare and cook the four KCBS (Kansas City Barbeque Society) competition meats - chicken, pork ribs, pork shoulder, and beef brisket.  Jim will also reveal his tips and tricks to create great barbecue, whether you are cooking in your backyard, in your restaurant, or interested in joining the exciting world of competition BBQ!   For additional information…
Read More

Who am I to Judge?

  Who doesn't want to come to France and learn to be a KCBS Certified Barbecue Judge? Before class take a stroll along the beautiful Canal du midi. In case you were not aware, the European Barbecue scene is hotter than the temperatures we cook at! So why not get your CBJ (certified bbq judge) credentials. The upside to the whole judging thing is not only the great, and sometimes not so great, barbecue, but also the camaraderie and fellowship. On June 27th & 28th The French Barbecue Association will be hosting a demonstration on the Art of Low & Slow Barbecue, KCBS Style. We have been, most graciously, granted a…
Read More

Baseball & BBQ Cookoff Final Results, It’s Official!

Congratulations to RiddleQ's (GC) and LetzQ  (RGC) here is how the overall team scoring went. To view the individual categories click on the link here  http://www.kcbs.us/event/5306/baseball-bbq-cookoff Grand Champion: RiddleQ's (NL) Reserve Champion: LetzQ (NL)   1 RiddleQ's (NL)666.8228 2 LetzQ (NL)664.6516 3 Bunch of Swines (UK)658.7768 4 BR.BQ (USA)656.6744 5 Smokey Goodness (NL)653.7828 6 BBQ+ (BE)653.6228 7 ProBBQshop (NL)647.9772 8 De Vliegende Hollander (NL)645.6460 9 PURE BBQ (NL)644.5372 10 Seaside Smokers (NL)643.9544 11 European All Star BBQ Team ( NL)641.6688 12 BBQguru.nl (NL)638.2856 13 Southern Dutch BBQ (NL)638.2396 14 Smaakmakers (BE)636.5824 15 All seasoned BBQ team ( NL)634.2056 16 Serial Grillaz (NL)633.1200 17 Iron BBQ (DE)626.7316 18 BBQ Team Extreme (BE)625.5884 19 Buttrubbers…
Read More

Bohemian Barbecue Contest Debuts September 12 & 13 in Prague

  The BBQ World is on fire folks! Here is another Prime Example!   Today I am excited to announce another great KCBS Style Competition is being held in September in the beautiful city of Prague. On the morning of the 12th at least 24 professional BBQ teams from around the world will be cooking chicken, pork ribs, pulled pork, and beef brisket for a chance to win great prizes and bragging rights.   There will be music and entertainment as well as top bluegrass bands from around the country will add to the fun and unique atmosphere!   For complete information visit the official website here   Boot, Scoot &…
Read More

Home Cured Pastrami Rachel Sandwich

    The classic Rachel Sandwich is one of my passions and the process is one that requires time and attention to detail. Here is my process following Michael Ruhlman's methods. Polcyn, Brian; Ruhlman, Michael (2005-11-17). Charcuterie: The Craft of Salting, Smoking, and Curing (p. 76). W. W. Norton & Company. Kindle Edition. THE BRINE 1 gallon/4 liters water 11⁄2 cups/350 grams kosher salt 1 cup/225 grams sugar 11⁄2 ounces/42 grams pink salt (8 teaspoons) 1 tablespoon/8 grams Pickling Spice 1⁄2 packed cup/90 grams dark brown sugar 1⁄4 cup/60 milliliters honey 5 garlic cloves, minced 1. Combine all the brine ingredients in a pot large enough to hold the beef…
Read More

KCBS Master BBQ Class & CBJ Course to be held in Prague 27-28.06.2015

Bohemian Barbecue Cordially Invites you for a 2-day BBQ Masterclass with the legendary pitmaster Jim Johnson!  With over 76 Grand Champions to his name on the barbecue competition circuit, Jim is now teaching his skills to cooks and BBQ fans all over America, Europe, and Australia.   During the Masterclass, you will learn how to prepare and cook the four KCBS (Kansas City Barbeque Society) competition meats - chicken, pork ribs, pork shoulder, and beef brisket.  Jim will also reveal his tips and tricks to create great barbecue, whether you are cooking in your backyard, in your restaurant, or interested in joining the exciting world of competition BBQ!   For additional information…
Read More

Who am I to Judge?

  Who doesn't want to come to France and learn to be a KCBS Certified Barbecue Judge? Before class take a stroll along the beautiful Canal du midi. In case you were not aware, the European Barbecue scene is hotter than the temperatures we cook at! So why not get your CBJ (certified bbq judge) credentials. The upside to the whole judging thing is not only the great, and sometimes not so great, barbecue, but also the camaraderie and fellowship. On June 27th & 28th The French Barbecue Association will be hosting a demonstration on the Art of Low & Slow Barbecue, KCBS Style. We have been, most graciously, granted a…
Read More

Baseball & BBQ Cookoff Final Results, It’s Official!

Congratulations to RiddleQ's (GC) and LetzQ  (RGC) here is how the overall team scoring went. To view the individual categories click on the link here  http://www.kcbs.us/event/5306/baseball-bbq-cookoff Grand Champion: RiddleQ's (NL) Reserve Champion: LetzQ (NL)   1 RiddleQ's (NL)666.8228 2 LetzQ (NL)664.6516 3 Bunch of Swines (UK)658.7768 4 BR.BQ (USA)656.6744 5 Smokey Goodness (NL)653.7828 6 BBQ+ (BE)653.6228 7 ProBBQshop (NL)647.9772 8 De Vliegende Hollander (NL)645.6460 9 PURE BBQ (NL)644.5372 10 Seaside Smokers (NL)643.9544 11 European All Star BBQ Team ( NL)641.6688 12 BBQguru.nl (NL)638.2856 13 Southern Dutch BBQ (NL)638.2396 14 Smaakmakers (BE)636.5824 15 All seasoned BBQ team ( NL)634.2056 16 Serial Grillaz (NL)633.1200 17 Iron BBQ (DE)626.7316 18 BBQ Team Extreme (BE)625.5884 19 Buttrubbers…
Read More

Bohemian Barbecue Contest Debuts September 12 & 13 in Prague

  The BBQ World is on fire folks! Here is another Prime Example!   Today I am excited to announce another great KCBS Style Competition is being held in September in the beautiful city of Prague. On the morning of the 12th at least 24 professional BBQ teams from around the world will be cooking chicken, pork ribs, pulled pork, and beef brisket for a chance to win great prizes and bragging rights.   There will be music and entertainment as well as top bluegrass bands from around the country will add to the fun and unique atmosphere!   For complete information visit the official website here   Boot, Scoot &…
Read More

Home Cured Pastrami Rachel Sandwich

    The classic Rachel Sandwich is one of my passions and the process is one that requires time and attention to detail. Here is my process following Michael Ruhlman's methods. Polcyn, Brian; Ruhlman, Michael (2005-11-17). Charcuterie: The Craft of Salting, Smoking, and Curing (p. 76). W. W. Norton & Company. Kindle Edition. THE BRINE 1 gallon/4 liters water 11⁄2 cups/350 grams kosher salt 1 cup/225 grams sugar 11⁄2 ounces/42 grams pink salt (8 teaspoons) 1 tablespoon/8 grams Pickling Spice 1⁄2 packed cup/90 grams dark brown sugar 1⁄4 cup/60 milliliters honey 5 garlic cloves, minced 1. Combine all the brine ingredients in a pot large enough to hold the beef…
Read More

KCBS Master BBQ Class & CBJ Course to be held in Prague 27-28.06.2015

Bohemian Barbecue Cordially Invites you for a 2-day BBQ Masterclass with the legendary pitmaster Jim Johnson!  With over 76 Grand Champions to his name on the barbecue competition circuit, Jim is now teaching his skills to cooks and BBQ fans all over America, Europe, and Australia.   During the Masterclass, you will learn how to prepare and cook the four KCBS (Kansas City Barbeque Society) competition meats - chicken, pork ribs, pork shoulder, and beef brisket.  Jim will also reveal his tips and tricks to create great barbecue, whether you are cooking in your backyard, in your restaurant, or interested in joining the exciting world of competition BBQ!   For additional information…
Read More

Who am I to Judge?

  Who doesn't want to come to France and learn to be a KCBS Certified Barbecue Judge? Before class take a stroll along the beautiful Canal du midi. In case you were not aware, the European Barbecue scene is hotter than the temperatures we cook at! So why not get your CBJ (certified bbq judge) credentials. The upside to the whole judging thing is not only the great, and sometimes not so great, barbecue, but also the camaraderie and fellowship. On June 27th & 28th The French Barbecue Association will be hosting a demonstration on the Art of Low & Slow Barbecue, KCBS Style. We have been, most graciously, granted a…
Read More

Baseball & BBQ Cookoff Final Results, It’s Official!

Congratulations to RiddleQ's (GC) and LetzQ  (RGC) here is how the overall team scoring went. To view the individual categories click on the link here  http://www.kcbs.us/event/5306/baseball-bbq-cookoff Grand Champion: RiddleQ's (NL) Reserve Champion: LetzQ (NL)   1 RiddleQ's (NL)666.8228 2 LetzQ (NL)664.6516 3 Bunch of Swines (UK)658.7768 4 BR.BQ (USA)656.6744 5 Smokey Goodness (NL)653.7828 6 BBQ+ (BE)653.6228 7 ProBBQshop (NL)647.9772 8 De Vliegende Hollander (NL)645.6460 9 PURE BBQ (NL)644.5372 10 Seaside Smokers (NL)643.9544 11 European All Star BBQ Team ( NL)641.6688 12 BBQguru.nl (NL)638.2856 13 Southern Dutch BBQ (NL)638.2396 14 Smaakmakers (BE)636.5824 15 All seasoned BBQ team ( NL)634.2056 16 Serial Grillaz (NL)633.1200 17 Iron BBQ (DE)626.7316 18 BBQ Team Extreme (BE)625.5884 19 Buttrubbers…
Read More

Bohemian Barbecue Contest Debuts September 12 & 13 in Prague

  The BBQ World is on fire folks! Here is another Prime Example!   Today I am excited to announce another great KCBS Style Competition is being held in September in the beautiful city of Prague. On the morning of the 12th at least 24 professional BBQ teams from around the world will be cooking chicken, pork ribs, pulled pork, and beef brisket for a chance to win great prizes and bragging rights.   There will be music and entertainment as well as top bluegrass bands from around the country will add to the fun and unique atmosphere!   For complete information visit the official website here   Boot, Scoot &…
Read More

Home Cured Pastrami Rachel Sandwich

    The classic Rachel Sandwich is one of my passions and the process is one that requires time and attention to detail. Here is my process following Michael Ruhlman's methods. Polcyn, Brian; Ruhlman, Michael (2005-11-17). Charcuterie: The Craft of Salting, Smoking, and Curing (p. 76). W. W. Norton & Company. Kindle Edition. THE BRINE 1 gallon/4 liters water 11⁄2 cups/350 grams kosher salt 1 cup/225 grams sugar 11⁄2 ounces/42 grams pink salt (8 teaspoons) 1 tablespoon/8 grams Pickling Spice 1⁄2 packed cup/90 grams dark brown sugar 1⁄4 cup/60 milliliters honey 5 garlic cloves, minced 1. Combine all the brine ingredients in a pot large enough to hold the beef…
Read More

KCBS Master BBQ Class & CBJ Course to be held in Prague 27-28.06.2015

Bohemian Barbecue Cordially Invites you for a 2-day BBQ Masterclass with the legendary pitmaster Jim Johnson!  With over 76 Grand Champions to his name on the barbecue competition circuit, Jim is now teaching his skills to cooks and BBQ fans all over America, Europe, and Australia.   During the Masterclass, you will learn how to prepare and cook the four KCBS (Kansas City Barbeque Society) competition meats - chicken, pork ribs, pork shoulder, and beef brisket.  Jim will also reveal his tips and tricks to create great barbecue, whether you are cooking in your backyard, in your restaurant, or interested in joining the exciting world of competition BBQ!   For additional information…
Read More

Who am I to Judge?

  Who doesn't want to come to France and learn to be a KCBS Certified Barbecue Judge? Before class take a stroll along the beautiful Canal du midi. In case you were not aware, the European Barbecue scene is hotter than the temperatures we cook at! So why not get your CBJ (certified bbq judge) credentials. The upside to the whole judging thing is not only the great, and sometimes not so great, barbecue, but also the camaraderie and fellowship. On June 27th & 28th The French Barbecue Association will be hosting a demonstration on the Art of Low & Slow Barbecue, KCBS Style. We have been, most graciously, granted a…
Read More

Baseball & BBQ Cookoff Final Results, It’s Official!

Congratulations to RiddleQ's (GC) and LetzQ  (RGC) here is how the overall team scoring went. To view the individual categories click on the link here  http://www.kcbs.us/event/5306/baseball-bbq-cookoff Grand Champion: RiddleQ's (NL) Reserve Champion: LetzQ (NL)   1 RiddleQ's (NL)666.8228 2 LetzQ (NL)664.6516 3 Bunch of Swines (UK)658.7768 4 BR.BQ (USA)656.6744 5 Smokey Goodness (NL)653.7828 6 BBQ+ (BE)653.6228 7 ProBBQshop (NL)647.9772 8 De Vliegende Hollander (NL)645.6460 9 PURE BBQ (NL)644.5372 10 Seaside Smokers (NL)643.9544 11 European All Star BBQ Team ( NL)641.6688 12 BBQguru.nl (NL)638.2856 13 Southern Dutch BBQ (NL)638.2396 14 Smaakmakers (BE)636.5824 15 All seasoned BBQ team ( NL)634.2056 16 Serial Grillaz (NL)633.1200 17 Iron BBQ (DE)626.7316 18 BBQ Team Extreme (BE)625.5884 19 Buttrubbers…
Read More

Bohemian Barbecue Contest Debuts September 12 & 13 in Prague

  The BBQ World is on fire folks! Here is another Prime Example!   Today I am excited to announce another great KCBS Style Competition is being held in September in the beautiful city of Prague. On the morning of the 12th at least 24 professional BBQ teams from around the world will be cooking chicken, pork ribs, pulled pork, and beef brisket for a chance to win great prizes and bragging rights.   There will be music and entertainment as well as top bluegrass bands from around the country will add to the fun and unique atmosphere!   For complete information visit the official website here   Boot, Scoot &…
Read More

Home Cured Pastrami Rachel Sandwich

    The classic Rachel Sandwich is one of my passions and the process is one that requires time and attention to detail. Here is my process following Michael Ruhlman's methods. Polcyn, Brian; Ruhlman, Michael (2005-11-17). Charcuterie: The Craft of Salting, Smoking, and Curing (p. 76). W. W. Norton & Company. Kindle Edition. THE BRINE 1 gallon/4 liters water 11⁄2 cups/350 grams kosher salt 1 cup/225 grams sugar 11⁄2 ounces/42 grams pink salt (8 teaspoons) 1 tablespoon/8 grams Pickling Spice 1⁄2 packed cup/90 grams dark brown sugar 1⁄4 cup/60 milliliters honey 5 garlic cloves, minced 1. Combine all the brine ingredients in a pot large enough to hold the beef…
Read More

KCBS Master BBQ Class & CBJ Course to be held in Prague 27-28.06.2015

Bohemian Barbecue Cordially Invites you for a 2-day BBQ Masterclass with the legendary pitmaster Jim Johnson!  With over 76 Grand Champions to his name on the barbecue competition circuit, Jim is now teaching his skills to cooks and BBQ fans all over America, Europe, and Australia.   During the Masterclass, you will learn how to prepare and cook the four KCBS (Kansas City Barbeque Society) competition meats - chicken, pork ribs, pork shoulder, and beef brisket.  Jim will also reveal his tips and tricks to create great barbecue, whether you are cooking in your backyard, in your restaurant, or interested in joining the exciting world of competition BBQ!   For additional information…
Read More

Who am I to Judge?

  Who doesn't want to come to France and learn to be a KCBS Certified Barbecue Judge? Before class take a stroll along the beautiful Canal du midi. In case you were not aware, the European Barbecue scene is hotter than the temperatures we cook at! So why not get your CBJ (certified bbq judge) credentials. The upside to the whole judging thing is not only the great, and sometimes not so great, barbecue, but also the camaraderie and fellowship. On June 27th & 28th The French Barbecue Association will be hosting a demonstration on the Art of Low & Slow Barbecue, KCBS Style. We have been, most graciously, granted a…
Read More

Baseball & BBQ Cookoff Final Results, It’s Official!

Congratulations to RiddleQ's (GC) and LetzQ  (RGC) here is how the overall team scoring went. To view the individual categories click on the link here  http://www.kcbs.us/event/5306/baseball-bbq-cookoff Grand Champion: RiddleQ's (NL) Reserve Champion: LetzQ (NL)   1 RiddleQ's (NL)666.8228 2 LetzQ (NL)664.6516 3 Bunch of Swines (UK)658.7768 4 BR.BQ (USA)656.6744 5 Smokey Goodness (NL)653.7828 6 BBQ+ (BE)653.6228 7 ProBBQshop (NL)647.9772 8 De Vliegende Hollander (NL)645.6460 9 PURE BBQ (NL)644.5372 10 Seaside Smokers (NL)643.9544 11 European All Star BBQ Team ( NL)641.6688 12 BBQguru.nl (NL)638.2856 13 Southern Dutch BBQ (NL)638.2396 14 Smaakmakers (BE)636.5824 15 All seasoned BBQ team ( NL)634.2056 16 Serial Grillaz (NL)633.1200 17 Iron BBQ (DE)626.7316 18 BBQ Team Extreme (BE)625.5884 19 Buttrubbers…
Read More

Bohemian Barbecue Contest Debuts September 12 & 13 in Prague

  The BBQ World is on fire folks! Here is another Prime Example!   Today I am excited to announce another great KCBS Style Competition is being held in September in the beautiful city of Prague. On the morning of the 12th at least 24 professional BBQ teams from around the world will be cooking chicken, pork ribs, pulled pork, and beef brisket for a chance to win great prizes and bragging rights.   There will be music and entertainment as well as top bluegrass bands from around the country will add to the fun and unique atmosphere!   For complete information visit the official website here   Boot, Scoot &…
Read More

Home Cured Pastrami Rachel Sandwich

    The classic Rachel Sandwich is one of my passions and the process is one that requires time and attention to detail. Here is my process following Michael Ruhlman's methods. Polcyn, Brian; Ruhlman, Michael (2005-11-17). Charcuterie: The Craft of Salting, Smoking, and Curing (p. 76). W. W. Norton & Company. Kindle Edition. THE BRINE 1 gallon/4 liters water 11⁄2 cups/350 grams kosher salt 1 cup/225 grams sugar 11⁄2 ounces/42 grams pink salt (8 teaspoons) 1 tablespoon/8 grams Pickling Spice 1⁄2 packed cup/90 grams dark brown sugar 1⁄4 cup/60 milliliters honey 5 garlic cloves, minced 1. Combine all the brine ingredients in a pot large enough to hold the beef…
Read More

KCBS Master BBQ Class & CBJ Course to be held in Prague 27-28.06.2015

Bohemian Barbecue Cordially Invites you for a 2-day BBQ Masterclass with the legendary pitmaster Jim Johnson!  With over 76 Grand Champions to his name on the barbecue competition circuit, Jim is now teaching his skills to cooks and BBQ fans all over America, Europe, and Australia.   During the Masterclass, you will learn how to prepare and cook the four KCBS (Kansas City Barbeque Society) competition meats - chicken, pork ribs, pork shoulder, and beef brisket.  Jim will also reveal his tips and tricks to create great barbecue, whether you are cooking in your backyard, in your restaurant, or interested in joining the exciting world of competition BBQ!   For additional information…
Read More

Who am I to Judge?

  Who doesn't want to come to France and learn to be a KCBS Certified Barbecue Judge? Before class take a stroll along the beautiful Canal du midi. In case you were not aware, the European Barbecue scene is hotter than the temperatures we cook at! So why not get your CBJ (certified bbq judge) credentials. The upside to the whole judging thing is not only the great, and sometimes not so great, barbecue, but also the camaraderie and fellowship. On June 27th & 28th The French Barbecue Association will be hosting a demonstration on the Art of Low & Slow Barbecue, KCBS Style. We have been, most graciously, granted a…
Read More

Baseball & BBQ Cookoff Final Results, It’s Official!

Congratulations to RiddleQ's (GC) and LetzQ  (RGC) here is how the overall team scoring went. To view the individual categories click on the link here  http://www.kcbs.us/event/5306/baseball-bbq-cookoff Grand Champion: RiddleQ's (NL) Reserve Champion: LetzQ (NL)   1 RiddleQ's (NL)666.8228 2 LetzQ (NL)664.6516 3 Bunch of Swines (UK)658.7768 4 BR.BQ (USA)656.6744 5 Smokey Goodness (NL)653.7828 6 BBQ+ (BE)653.6228 7 ProBBQshop (NL)647.9772 8 De Vliegende Hollander (NL)645.6460 9 PURE BBQ (NL)644.5372 10 Seaside Smokers (NL)643.9544 11 European All Star BBQ Team ( NL)641.6688 12 BBQguru.nl (NL)638.2856 13 Southern Dutch BBQ (NL)638.2396 14 Smaakmakers (BE)636.5824 15 All seasoned BBQ team ( NL)634.2056 16 Serial Grillaz (NL)633.1200 17 Iron BBQ (DE)626.7316 18 BBQ Team Extreme (BE)625.5884 19 Buttrubbers…
Read More